Chocolatey Experience @ Tsoko.Nut Batirol

Some says you cannot buy HAPPINESS. But you can buy CHOCOLATES.

Well, isn't it the same thing?

I know choco-lovers, like me, would agree on this.

Chocolates was proven to stimulate our "happy" hormones. That is why no doubt that most of us would crave for a bar of chocolate during our moody moments.

Nowadays, chocolates come in different forms and sizes. 

From white to dark, small to big, sweet to bitter, syrup to bars and many more.

Whatever it is.... it's CHOCOLATE!

Who wouldn't gone loco over a bar of choco?

Except if you are allergic to it.

We all know that Chocolates came from roasted and grounded cacao beans which is usually sweetened.

In the Philippines, we have a locally known chocolate/tsokolate which we have in tablea.

Tablea (came from the Spanish word, tablet) is usually shaped as thick and round.

Photo credits (http://www.marketmanila.com)

One of the restaurants in the Philippines that serves their chocolate products using tablea is Tsoko.Nut Batirol.

We came across one branch of Tsoko.Nut Batirol in Venice Piazza in McKinley Hill, Taguig City. 

Since it is our first time, we just tried their bestsellers.

Their hot chocolate named Tsokolate Ah Batirol and

one of their cool blends, Tsoko Loco

Aside from these, Tsoko.Nut Batirol also serves

Cakes & Pastries and some famous Filipino dishes.

Photo credits (www.zomato.com)


@ Tsoko.Nut Batirol (Venice Piazza Branch)   




The Batirol - the traditional way of cooking chocolate



I hope to try their other Filipino-style chocolate products next time. :)